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At this stage, we do not cater to specific dietary or allergen requirements. where possible we will do our best to cater, but we do not take responsibility for guests who consume our food with these requirements. This should be discussed at least 14 days prior to your booking with any considerations that need to be made.
Pricing is based per person for one serving. We can cater for children under 10 by special request. If you have more guests then you booked for, we reserve the right to stop serving, it is imperative you give us the correct number of guests at least 14 days prior to the event.
1) The service fee is to be paid as a deposit. Your date and time will only be held for 24 hours, and confirmed once the service fee has been recieved. This is non refundable under any circumstances.
2) The remaining balance payment is due 14 days before your booking date. At this time you will also confirm final numbers. If this is not paid at least 14 days before, we reserve the right to cancel your booking with no refund of service fee.
3) By paying your deposit, you accept these terms & conditions.
We are not responsible for taking rubbish from the venue. We will make an effort to take any rubbish directly from setting up the cart, but we will not remove rubbish that has been a result of guests consuming food we have provided.
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Dates fill quickly, especially during wedding and party seasons.
Contact us today to secure your booking and create a beautiful food experience your guests will love.
Luxury mobile charcuterie and dessert cart hire for weddings and all types of events across the lower Mid North Coast of NSW